Honey Buffalo Pasta

Method7 steps · about 30 min

1. 1

   Step 1: Dice the chicken breasts (2), season them with the smoked paprika (7.5 ml), garlic granules, onion granules and Cajun seasoning, and set aside.

   Uses 2 chicken breasts · 7.5 ml smoked paprika · garlic granules · onion granules · Cajun seasoning

2. 2

   Step 2: Fry the onion (1) and red pepper (1) in the cooking oil (15 ml) for 5–6 minutes.

   Uses 1 onion · 1 red pepper · 15 ml cooking oil

3. 3

   Step 3: Add the seasoned diced chicken to the pan with the onion and pepper, and fry for a further 6–7 minutes.

   Uses all the seasoned diced chicken · all the fried onion and pepper

4. 4

   Step 4: Add the tomato paste (15 ml) and garlic (2), and cook for 1 minute.

   Uses all the chicken and vegetable mixture · 15 ml tomato paste · 2 garlic cloves

5. 5

   Step 5: Pour in the chicken stock (200 ml) and single cream (90 ml), allow the sauce to simmer, then add the honey (22.5 ml) and buffalo sauce (30 ml) and stir thoroughly.

   Uses all the tomato chicken base · 200 ml chicken stock · 90 ml single cream · 22.5 ml honey · 30 ml buffalo sauce

6. 6

   Step 6: Cook the dried pasta (150 g) according to the package instructions.

   Uses 150 g dried pasta

7. 7

   Step 7: Serve the cooked pasta with the honey buffalo chicken sauce, finishing with fresh parsley if using.

   Uses all the cooked pasta · all the honey buffalo chicken sauce · fresh parsley, optional