Honey Buffalo Pasta

A creamy honey buffalo chicken pasta with onion, red pepper, garlic, tomato paste and single cream. The sauce is served with dried pasta and optional fresh parsley.

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Ingredients16

Steps7

Time30 min total

ServingsServes 2 people

Prep time10 min

Cook time20 min

Cuisinemain course

Difficultyeasy

Language🇺🇸 English

Saved5/15/2026

Shared byMichi

Nutrition estimate

Per serving, approximate · Estimated per serving for 2 servings using typical weights for 2 chicken breasts and standard values for dried pasta, single cream, honey, sauces and vegetables. Actual values depend on chicken breast size, pasta type and buffalo sauce brand.

Calories

735 kcal

Carbs

80 g

Protein

55 g

Fat

20 g

Steps

Step 1
Dice the chicken breasts, season them with the smoked paprika, garlic granules, onion granules and Cajun seasoning, and set aside.
2 chicken breasts7.5 ml smoked paprikagarlic granulesonion granulesCajun seasoning
Step 2
Fry the onion and red pepper in the cooking oil for 5–6 minutes.
1 onion1 red pepper15 ml cooking oil
Step 3
Add the seasoned diced chicken to the pan with the onion and pepper, and fry for a further 6–7 minutes.
all the seasoned diced chickenall the fried onion and pepper
Step 4
Add the tomato paste and garlic, and cook for 1 minute.