Jwipo (Fish Jerky Korean Style)

Method4 steps · about 7 min

1. 1

   Step 1: Heat 1/2 tablespoon of butter in a skillet over medium heat. Add dried filefish (4 pieces) and gently press down with a spatula. Roast until brown spots form here and there on the bottom side with a slight charred edge.

   Uses 4 pieces dried filefish (Jwipo) · 1/2 tbsp butter initially

2. 2

   Step 2: Turn the fish over and continue roasting in butter while occasionally pressing down with a spatula. Cook until your desired doneness. Repeat with the remaining fish, adding the remaining 1/2 tablespoon butter as needed. Allow the fish jerky to cool slightly. Using a pair of scissors, cut it into bite-sized strips.

   Uses 4 pieces dried filefish (Jwipo) · remaining 1/2 tbsp butter for repeated batches

3. 3

   Step 3: To make the dipping sauce, combine soy sauce (1 tbsp) and mayonnaise (3 tbsp) in a small, shallow serving dish. Sprinkle chopped chili on top. Do not mix the sauce.

   Uses 1 tbsp soy sauce (low sodium preferred) · 3 tbsp mayonnaise · 1 serrano chili (finely chopped)

4. 4

   Step 4: To serve, dip the fish jerky into the dipping sauce and scoop up the pieces of chili, then enjoy with a cold drink, whether alcoholic or non-alcoholic.

   Uses prepared roasted filefish strips · prepared mayonnaise-soy-chilli dip