Oyster Souffle

Method3 steps · about 2 hr 10 min

1. 1

   Step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.

2. 2

   Step 2: Place a layer of crushed crackers in the bottom of the prepared casserole dish. Cover with a layer of oysters. Repeat layers ending with a layer of cracker crumbs on the top. Drizzle the half-and-half over all, and dot with pieces of butter (1 tablespoon). Sprinkle paprika (1 pinch) over the top. Cover, and let stand for one hour to firm up.

   Uses 35 buttery round crackers, crushed · 1 (12 ounce) can oysters, drained · 2 cups half-and-half cream · 1 tablespoon butter · 1 pinch paprika

3. 3

   Step 3: Bake for 1 hour in the preheated oven, until the top is golden, and the center is firm.

   Bake casserole · 60 min