Twice Baked Cheesy Potatoes

Method5 steps · about 1 hr 25 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Step 2: Bake potatoes (5) for 1 hour or until soft.

   Bake potatoes · 60 minUses 5 potatoes

3. 3

   Step 3: In a microwave safe bowl, combine the cheese and butter (1 tablespoon). Cook in microwave for 1 1/2 minutes or until melted. Add sour cream (¾ cup) and mix together.

   Uses 4 ounces American cheese, sliced into strips · 1 tablespoon butter · ¾ cup sour cream

4. 4

   Step 4: Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.

   Uses baked potatoes · cheese-butter-sour-cream mixture

5. 5

   Step 5: Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.

   Second bake · 10 minUses mashed potato-cheese filling · reserved potato skins