Jan's 20-Minute One-Pot Fajitas

Method3 steps · about 20 min

1. 1

   Step 1: Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions (1). Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ - Mexican Rice, cover and simmer for 5 minutes. Stir often.

   Simmer rice · 5 minUses 2 cups chicken stock, divided · 3 cups chopped assorted bell peppers, such as yellow, green and red · 1 onion, diced · 1 (15 ounce) can reduced sodium black beans, drained · 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice

2. 2

   Step 2: Add sliced chicken (2) and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.

   Cook rice through · 5 minUses 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice · 2 cooked chicken breasts (skin and bones removed), sliced into strips

3. 3

   Step 3: Sprinkle cheese on warm tortillas (10) and top with slices of chicken (2) and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!

   Uses 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice · 2 cooked chicken breasts (skin and bones removed), sliced into strips · 1 (8 ounce) package shredded Cheddar cheese (optional) · 10 flour tortillas (optional)