Spicy Alfredo Chicken Bacon Taquitos

Method4 steps · about 30 min

1. 1

   Step 1: Mix together Alfredo sauce with chipotle sauce (½ cup). Add the chicken mix until well blended.

   Uses 1 (15 ounce) jar Classico® Fresh Alfredo Sauce · ½ cup canned chipotle sauce · 2 pounds rotisserie chicken, shredded

2. 2

   Step 2: Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion (½) slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.

   Uses 8 slices bacon, cooked and drained · 8 flour tortillas · ½ onion, thinly sliced · Alfredo-chipotle chicken filling

3. 3

   Step 3: Heat oil (1 tablespoon) in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.

   Uses 1 tablespoon grapeseed oil · rolled taquitos

4. 4

   Step 4: Serve with guacamole (4 tablespoons) and pico de gallo.

   Uses 4 tablespoons Guacamole · Pico de gallo · fried taquitos