Multi-Use Gochujang Sauce

Method3 steps · about 15 min

1. 1

   Step 1: Grate the listed 1/4 Korean or Bosc pear and 1/4 sweet apple, and mix them with gochujang (Korean chili paste (6 tbsp)) in a small bowl. Add garlic powder (1/2 tsp), onion powder (1/2 tsp), sugar (1 1/2 tbsp), lemon juice (2 tbsp) (or rice vinegar), sesame oil (1 tbsp), toasted sesame seeds (1 tbsp), and corn syrup (1 tbsp).

   Uses 6 tbsp Korean chili paste (gochujang) · 1/2 tsp garlic powder · 1/2 tsp onion powder · 1 1/2 tbsp sugar · 1/4 Korean pear or bosc pear (peeled) · 1/4 sweet apple (peeled) · 2 tbsp fresh lemon juice (or rice vinegar) · 1 tbsp sesame oil

2. 2

   Step 2: If you want a spicier sauce, add some gochugaru (Korean chili flakes (1 tbsp)) to taste. Mix everything together well, and your gochujang sauce is ready to use! This gochujang sauce makes about 1 cup.

   Uses 1 tbsp Korean chili flakes (gochugaru) (optional) · prepared fruit-gochujang sauce base

3. 3

   Step 3: Keep the sauce in a covered container in the refrigerator and use promptly.

   Uses finished gochujang sauce