Pickled Cucumber Side Dish

Method2 steps · about 15 min

1. 1

   Step 1: Soak the cucumber slices in cold water for 10 minutes to dilute the brine a little. Drain and squeeze out the excess water.

   Soak pickled cucumber slices · 10 minUses 1 lb Korean pickled cucumbers (thinly sliced)

2. 2

   Step 2: Place the cucumber slices in a mixing bowl, add the rest of the ingredient, and toss well. Adjust the amount of sugar (2 teaspoon) according to the sweetness you desire. Serve with rice.

   Uses 1.5 tablespoon Korean chili flakes (gochugaru) · 2 teaspoon sugar · 1 green onion (finely chopped) · 1/2 teaspoon garlic powder · 1 tablespoon Korean plum extract (maeshil cheong) (optional) · 1 teaspoon sesame oil · 1-2 teaspoon toasted sesame seeds · soaked, drained and squeezed pickled cucumber slices