Kenyan Tangawizi Chai - Ginger Tea with Milk

Method5 steps · about 7 min

1. 1

   Step 1: Put the water (2 cups) in a medium pot with either the sliced fresh ginger piece or one tablespoon ground ginger. Set over medium heat.

   Uses 2 cups water · Fresh sliced ginger only if choosing the fresh route · One tablespoon ground ginger only if replacing the fresh piece

2. 2

   Step 2: Allow this to come to a boil, then add the milk (2 cups). You want to keep an eye on the water-milk mixture to make sure it does not spill-over.

   Uses Water with the chosen ginger · 2 cups milk, dairy or a chosen plant milk

3. 3

   Step 3: Next, reduce the heat to a low, stir in the black tea leaves (2 tbsp), then allow this to also come to a boil.

   Uses Boiling ginger-and-milk mixture · 2 tbsp black tea leaves

4. 4

   Step 4: Once boiled, switch off the heat, set the pot aside and pass the ginger tea through a sieve to separate the tea leaves, into a thermos flask or a pot.

   Uses Complete brewed milk-and-ginger tea

5. 5

   Step 5: Pour the strained tea into cups and serve hot. Add the optional sugar or sweetener to taste.

   Uses Strained hot ginger milk tea · sweetener or sugar to taste (optional)