Tuna-jaga Recipe

Method4 steps · about 1 hr 5 min

1. 1

   Step 1: Peel and cut each potato (4) into 4 pieces.

   Uses 4 potatoes, medium

2. 2

   Step 2: Put the potatoes and water (2 cups) in a pot, cover, and cook over medium heat for 15 minutes, or until the potatoes are tender.

   Simmer potatoes · 15 minUses Peeled quartered potatoes · 2 cups water

3. 3

   Step 3: Add the tuna (1 can), sugar (2 Tbsp), soy sauce (2 Tbsp), sake (2 Tbsp), and grated ginger root (1 tsp). Stir and cook uncovered over medium-low heat for another 15 minutes.

   Simmer with tuna · 15 minUses Tender potatoes and their cooking water · 1 can tuna · 2 Tbsp sugar · 2 Tbsp soy sauce · 2 Tbsp Sake · 1 tsp ginger root, grated

4. 4

   Step 4: Cover and let it cool for 30 minutes.

   Cool covered · 30 minUses Cooked tuna and potatoes in sweet-soy broth