Ginger Salmon Teriyaki

Method2 steps · about 20 min

1. 1

   Step 1: Mix soy sauce (2 Tbsp), sake (1 Tbsp), sugar (1 Tbsp) and ginger in a small bowl.

   Uses 2 Tbsp soy sauce · 1 Tbsp sake · 1 Tbsp sugar · 1/4 tsp grated ginger root

2. 2

   Step 2: Heat the oil (1/2 tsp) in a frying pan over medium-high heat. Cook the salmon about 4–5 minutes on each side. Reduce to medium heat, add the prepared sauce and spoon it over the salmon. Cook about 4–5 minutes more until the sauce thickens and the salmon reaches 145°F (63°C), or its flesh is opaque and separates easily with a fork. Remove from heat.

   Uses Ginger soy sake and sugar sauce · 1/2 tsp vegetable oil · 2 salmon fillets