Crustless Quiche by Pam

Method5 steps · about 1 hr 35 min

1. 1

   Step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 7x11-inch baking dish.

   Uses Greasing fat as needed for baking dish (source does not specify type)

2. 2

   Step 2: Heat a large skillet over medium-high heat and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. Remove sausage from skillet and drain all but 2 tablespoons of drippings.

   Uses 1 pound ground pork sausage

3. 3

   Step 3: Cook and stir onion (½ cup) and bell pepper in the reserved drippings until softened, 5 to 10 minutes.

   Uses 2 tablespoons reserved sausage drippings · ½ cup minced onion · ½ cup minced green bell pepper

4. 4

   Step 4: Mix sausage, onion, bell pepper, sour cream, Cheddar cheese, Swiss cheese (1 cup), garlic powder (½ teaspoon), hot pepper sauce (¼ teaspoon), salt (to taste), and black pepper (to taste) together in a bowl; mix in beaten eggs (4) until incorporated. Pour mixture into the prepared baking dish.

   Uses Browned drained sausage · Sauteed onion and green pepper · 1 (16 ounce) container sour cream · 1 ½ cups shredded sharp Cheddar cheese · 1 cup shredded Swiss cheese · ½ teaspoon garlic powder · ¼ teaspoon hot pepper sauce (such as Tabasco®) · Salt to taste

5. 5

   Step 5: Bake in the preheated oven until edges are golden brown and center is set, 50 to 55 minutes. Allow to cool 10 minutes before serving.

   Bake quiche · 55 minUses Assembled sausage quiche