Pizza Liver Cheese - Pizza Fleischkäse

Method18 steps · about 1 hr 55 min

1. 1

   Step 1: Add ground beef (2 pounds) and ground pork (2 pounds) to a bowl and chill in the freezer.

   Uses 2 pounds ground beef (lean) · 2 pounds ground pork

2. 2

   Step 2: Crush the ice cubes (1 pound) and place in the freezer.

   Uses 1 pound ice cubes

3. 3

   Step 3: Peel the onion (1 large), cut into eight pieces and add to the food processor.

   Uses 1 large onion

4. 4

   Step 4: Cut the bacon (1 pound) into inch size pieces and add to the food processor.

   Uses 1 pound bacon

5. 5

   Step 5: Add the garlic paste (1 tbsp.) to the food processor and mince everything finely.

   Uses 1 tbsp. garlic paste · quartered onion · bacon pieces

6. 6

   Step 6: Transfer to a large bowl and chill in the freezer.

   Uses minced bacon onion and garlic mixture

7. 7

   Step 7: Dice cheese and bell peppers in 1/2-inch pieces.

   Uses 10 oz. cheddar · 1 red pepper · 1 green pepper

8. 8

   Step 8: Preheat oven to 350 Fahrenheit.

9. 9

   Step 9: Remove the ice and the ground meat from the freezer.

   Uses chilled ground beef and pork · crushed ice

10. 10

    Step 10: Work in batches in the food processor, using about 3 cups chilled ground meat per batch. Divide the total 1 lb crushed ice, salt, black pepper and marjoram among the batches and mince finely, keeping the mixture cold.

    Uses about 3 cups meat per processing batch · a portion of the total 1 lb ice per batch · a portion of the total 2 tablespoons kosher salt · a portion of the total 2 teaspoons black pepper · a portion of the total 3 tablespoons marjoram

11. 11

    Step 11: Transfer each meat-paste batch to the chilled bacon mixture and repeat until all meat, ice and seasonings have been processed.

    Uses finely minced meat paste · chilled bacon onion and garlic paste · remaining chilled ground meat

12. 12

    Step 12: Mix well by hand, then add bell peppers and cheese and mix again.

    Uses combined meat and bacon paste · diced cheddar and bell peppers

13. 13

    Step 13: Transfer the meat paste to loaf pans. Press meat paste down and tap the loaf pans a couple of times.

    Uses Fleischkäse mixture

14. 14

    Step 14: Bake at 350 F for 1 to 1½ hours, until the meatloaves are fully cooked through.

    Bake Fleischkäse · 90 minUses packed meatloaves

15. 15

    Step 15: Leave the meatloaves in the pan for about 10 min. to cool down.

    Rest in Pan · 10 minUses baked Fleischkäse loaves

16. 16

    Step 16: Pour out excess water and lift meatloaf on a cutting board.

    Uses rested Fleischkäse loaves

17. 17

    Step 17: Cut into finger thick slices and enjoy on a roll with some ketchup or mustard or serve with roasted potatoes and a side salad.

    Uses unmolded Fleischkäse

18. 18

    Step 18: If you don´t use the Fleischkäse immediately you can re-heat it in the microwave or in a frying pan with some oil or butter.

    Uses cooked Fleischkäse slices · Oil or butter (optional, for reheating in a pan)