10-Minute Ramen Stir-Fry with Vegetables

Method5 steps · about 10 min

1. 1

   Step 1: Separate the ramen (1 packet) noodles and the seasoning pouch from the packet.

   Uses 1 packet ramen (both noodles and seasoning pouch) (Korean ramen preferred)

2. 2

   Step 2: Bring a pot of water to boil, add the ramen (1 packet) noodles and cook slightly shorter than the package direction, about 3-4 minutes. Drain the noodles in a colander.

   Cook ramen noodles · 4 minUses 1 packet ramen (both noodles and seasoning pouch) (Korean ramen preferred)

3. 3

   Step 3: While noodle is boiling, heat oil (1 tablespoon) in a skillet over medium heat, stir-fry vegetables until soft yet crisp, about 3 minutes. Sprinkle 2/3 of the ramen seasoning powder and continue to stir-fry.

   Uses 2 cup assorted sliced vegetables; such as cabbage, onion, pepper, zucchini, green onion, carrot · 1 tablespoon oil · 2/3 of the seasoning pouch from the ramen packet

4. 4

   Step 4: Add the rinsed ramen (1 packet) noodle to the skillet and toss together. Turn off the heat and drizzle sesame oil (1 teaspoon) if you like.

   Uses 1 packet ramen (both noodles and seasoning pouch) (Korean ramen preferred) · 1 teaspoon sesame oil

5. 5

   Step 5: Serve with an fried egg (1) and bonito flakes (or roasted seaweed) as you wish.

   Uses 1 egg (fried (optional)) · handful katsuobushi (Japanese bonito flakes) (optional) · handful crumbled roasted seaweed (optional)