Thai Chili Butter Sauce

Method2 steps · about 25 min

1. 1

   Step 1: Stir the chili-garlic (½ tablespoon) sauce, garlic, lime juice (3 tablespoons), and white wine (⅓ cup) together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.

   Uses 1 tablespoon Thai chili-garlic sauce · ½ tablespoon minced garlic · 3 tablespoons fresh lime juice · ⅓ cup white wine

2. 2

   Step 2: Pour the heavy cream (½ cup) into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat to medium-low. Whisk the cooled garlic mixture into the cream. Add the butter (½ cup) to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.

   Uses ½ cup heavy cream · ½ cup unsalted butter, softened · salt and ground black pepper to taste · cooled reduced garlic-wine mixture