Dadar Gulung: Rolled Pancake with Grated Coconut Filling (Vegan)

Method19 steps · about 1 hr

1. 1

   Step 1: In a small saucepan, put the shaved palm sugar (100 g), pinch of salt, pandan leaves (2) and 100 ml of water.

   Uses 100 g palm sugar, shaved · 2 pandan leaves, cut in smaller pieces or knotted · A pinch of salt for the filling · 100 ml water for filling

2. 2

   Step 2: Boil the mixture over medium heat until the sugar is dissolved.

   Uses palm-sugar mixture

3. 3

   Step 3: Sieve the liquid sugar to remove any impurities.

   Uses dissolved palm-sugar syrup

   
4. 4

   Step 4: In a medium-sized pan, combine liquid sugar and grated coconut (200 g) and then cook over medium heat. Mix consistently to avoid burning.

   Uses strained palm-sugar syrup · 200 g grated coconut

   
5. 5

   Step 5: Cook for about 10 minutes until the mixture is well combined and most of the liquid has evaporated, but the mixture is still juicy and not dry. Set aside for later use.

   Cook coconut filling · 10 minUses coconut-sugar mixture

   
6. 6

   Step 6: In a medium-sized bowl, combine the flour, baking powder (0.5 tsp), salt and 600 ml of water.

   Uses 250 g all purpose flour · 0.5 tsp baking powder · Salt for batter, quantity unspecified · 600 ml water for batter

7. 7

   Step 7: Whisk all the ingredients until well-mixed.

   Uses raw pancake batter

8. 8

   Step 8: Add the food colouring, and whisk again until the colour is well combined with the batter.

   Uses whisked pancake batter · 1 tsp green coloring

   
9. 9

   Step 9: Sieve the batter to remove any lumps.

   Uses green pancake batter

   
10. 10

    Step 10: Prepare a non-stick pancake pan and a pastry brush.

11. 11

    Step 11: Dip the brush in the oil and brush the pan lightly.

    Uses Cooking oil, a few drops for brushing the pan

    
12. 12

    Step 12: Heat the pan over medium flame and scoop the batter using a ladle until it covers the pan. In this process, you may move your pan slightly to distribute the batter evenly.

    Uses a ladleful of sieved batter, enough to cover the pan

13. 13

    Step 13: Cook until the edge of the pancake starts to detach from the pan and the surface of the pancake is done.

    Uses pancake batter in the pan

    
14. 14

    Step 14: Transfer the pancake onto a plate.

    Uses cooked pancake sheet

    
15. 15

    Step 15: Repeat brushing the pan lightly and cooking the remaining batter into pancake sheets. Keep the first sheet with the completed batch.

    Uses first cooked pancake sheet · remaining sieved batter

    
16. 16

    Step 16: Put one sheet of pancake on a flat plate (the smooth surface on the top), and add 1 tsp of grated coconut filling.

    Uses one pancake sheet · 1 tsp prepared coconut filling

17. 17

    Step 17: Fold the bottom of the pancake up, followed by folding in the left and the right side (as if you want to fold an envelope), and then roll it up.

    Uses filled pancake

    
18. 18

    Step 18: Repeat filling and folding with the remaining pancake sheets and prepared coconut filling.

    Uses remaining pancake sheets · filling for the remaining sheets

19. 19

    Step 19: Dadar gulung is now ready to be enjoyed.

    Uses first rolled pancake · remaining rolled pancakes