From the cuisine atlas
Indonesian cuisine
Indonesian cooking uses rice, sambal, coconut, peanuts, grilled skewers, aromatic spice pastes, noodles, and island regional dishes.
228 recipesDishes to discover
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Es Cendol
Dessert
Indonesian Pork Satay
Dinner
INDONESIAN SHRIMP PASTE SAMBAL
Sauce
Begedil / Perkedel (Fried Potato Patty with Fish)
Snack
Wedang Sereh: Lemongrass Tea
Drink
Wedang Ronde: Dessert Glutinous Rice Balls in Sweet Ginger Soup
Dessert
Udang Saus Mentega: Butter Prawns
Dinner
Wedang Asem: Tamarind & Palm Sugar Herbal Drink (Vegan)
Drink
Tumis Pare: Stir-Fried Bitter Gourd
Side
Wajik: Sweet Glutinous Rice Dessert Cake (Vegan)
Dessert
Urap: Javanese Blanched Vegetable Salad
Side
Udang Cabe Garam: Deep Fried Chili-Salt Shrimp
Dinner
Tumis Tempe Kacang Panjang: Stir Fried Tempeh with Long Beans (Vegan)
Side
Tumis Sardines: Sauteed Canned Sardines
Dinner
Tumis Tauge Tahu: Stir Fried Beansprouts & Tofu (Vegan)
Side
Tumis Okra: Stir-fried Ladies' Fingers (Vegan)
Side
Tumis Kangkung Terasi: Stir-fried Water Spinach with Roasted Shrimp Paste
Side
Tumis Daun Pepaya Jepang: Sauteed Tree Spinach (Vegan)
Side
Tumis Bawang Merah: Sauteed Shallots and Chillies with Chinese Silver Fish
Dinner
Trancam: Raw Vegetable Salad
Side
Tongseng Ayam - Javanese Sweet Soy Sauce Chicken Stew
Dinner
Tempe Bacem: Deep Fried Spiced Tempe (Vegan)
Side