Sweet Potato Peanut Butter Hummus

Method3 steps · about 55 min

1. 1

   Step 1: Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; add sweet potatoes (1 large).

   Uses 1 large sweet potato, peeled and sliced into 1/4 chunks

2. 2

   Step 2: Bake in the preheated oven until potatoes are softened, about 40 minutes. Remove from oven and allow to cool, about 5 minutes.

   Bake sweet potato · 40 minUses prepared sweet-potato chunks

3. 3

   Step 3: Place sweet potato chunks, chickpeas, peanut butter (3 tablespoons), lime juice (2 tablespoons), olive oil (1 tablespoon), paprika (½ teaspoon), cayenne pepper (½ teaspoon), cumin (¼ teaspoon), and salt (to taste) into a blender; puree until smooth.

   Uses 1 (15 ounce) can chickpeas, rinsed and drained · 3 tablespoons peanut butter · 2 tablespoons lime juice · 1 tablespoon extra-virgin olive oil · ½ teaspoon paprika · ½ teaspoon cayenne pepper · ¼ teaspoon ground cumin · salt to taste