From the cuisine atlas
Lebanese cuisine
Lebanese cooking centers on mezze, flatbreads, herbs, olive oil, grilled meats, legumes, yogurt, tahini, and bright salads.
48 recipesDishes to discover
Page 1 of 2
Tabbouleh
Salad
Tomato Vermicelli soup
Soup
Sheikh el Mahshi
Dinner
Vegan Chickpea and Bulgur Pilaf
Dinner
Spicy sumac potatoes
Snack
Tahini sauce (Tarator)
Sauce
Sweet Potato Peanut Butter Hummus
Dessert
Sayadieh (Fish and rice)
Dinner
Supremely Spicy Hummus
Dinner
Sambousek Lahme (Lebanese Meat Pies)
Snack
Sfouf (Lebanese Turmeric Cake)
Dessert
Potato Kibbeh (Kamounet Batata)
Snack
Mujadara Safra (Vegan Yellow lentils)
Dinner
Plain White Rice
Side Dish
Quinoa Tabbouleh
Salad
Mujadara Hamra
Dinner
Roasted Eggplant and Garlic Hummus
Snack
Meat and vegetable soup
Soup
Lebanese Sumac Spiced Fish
Dinner
Maqali (fried vegetables)
Snack
Lebanese Sfeeha
Breakfast
Lebanese Roasted Eggplant Salad (Salatet Rahib)
Salad