1-Dish Chicken Parmesan

Method3 steps · about 45 min

1. 1

   Step 1: Spray an 8x8-inch baking dish with cooking spray. Mix the flour (1 ½ cups), rapid-rise yeast, sugar (2 teaspoons), salt (½ teaspoon), very warm water (¾ cup) and olive oil (3 tablespoons) together in the dish to form the batter. Let rest for 5 to 10 minutes.

   Rest batter · 10 minUses Mazola Pure® Cooking Spray · 1 ½ cups all-purpose flour · 2 envelopes Fleischmann's® RapidRise Yeast · 2 teaspoons sugar · ½ teaspoon salt · ¾ cup very warm water (120 degrees F to 130 degrees F) · 3 tablespoons olive oil

2. 2

   Step 2: Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.

   Uses Rested yeast batter · 12 ounces fully cooked, frozen, breaded chicken (breast or tenders), chopped · 2 cups spaghetti sauce · 1 cup Italian blend shredded cheese · 1 teaspoon Spice Islands® Italian Herb Seasoning

3. 3

   Step 3: Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.

   Bake chicken · 30 minUses Assembled chicken Parmesan bake