biryani masala recipe | how to make homemade biryani masala powder

Method7 steps

1. 1

   Step 1: firstly, in a thick bottomed pan dry roast 3 red chilli and 7 bay leaf till they turn crisp. keep aside.

   Uses 3 kashmiri red chilli (dried) · 7 bay leaves

2. 2

   Step 2: further dry roast 2 tbsp coriander seeds, 1 tbsp cumin and 1 tbsp caraway seeds till they turn aromatic. keep aside.

   Uses 2 tbsp coriander seeds · 1 tbsp cumin seeds · 1 tbsp shah jeera (black caraway)

3. 3

   Step 3: also dry roast 3 mace, 2 inch cinnamon stick, 1 nutmeg, 1 tsp cloves, 3 black cardamom, 3 star anise, 10 cardamom, 1 tbsp pepper and 1 tsp fennel / saunf.

   Uses 3 mace / javitri · 1 piece cinnamon stick · 1 whole nutmeg · 1 tsp whole cloves · 3 pods black cardamom · 3 star anise · 10 pods green cardamom · 1 tbsp black peppercorns

4. 4

   Step 4: Combine all the roasted spices and allow them to cool completely before grinding.

   Uses dried chillies and bay leaves roasted crisp · coriander, cumin and shah jeera dry roasted fragrant · mace, cinnamon, nutmeg, cloves, both cardamoms, star anise, pepper and fennel toasted

5. 5

   Step 5: also add in ½ tsp turmeric.

   Uses 0.5 tsp turmeric · all roasted groups completely cooled

6. 6

   Step 6: Grind the cooled spices and turmeric to a fine powder, then transfer to a clean, dry airtight container.

   Uses cooled roasted spices with half teaspoon turmeric

7. 7

   Step 7: Store the biryani masala powder airtight and use as needed when making biryani.

   Uses spices ground fine and transferred to airtight container