Garlic Mushrooms Recipe | Spicy Dry Mushrooms

Method11 steps · about 25 min

1. 1

   Step 1: For a blended sauce, combine garlic (5 clove), the five dried red chilies OR less-spicy chili powder to taste, vinegar (0.75 tbsp) or lemon juice, sugar (½–1 tsp), salt, the optional separate ¼ tsp color chili and 1–2 tbsp water. Use only one main chili route.

   Uses 5 clove garlic · 5 dried red chilies OR less-spicy chili powder to taste · 0.75 tbsp vinegar · ½–1 tsp sugar · salt · 1–2 tbsp water · 0.25 tsp red chili powder

   
2. 2

   Step 2: Blend to a slightly coarse thick paste. For the no-blender alternative, mince the same garlic and mix with chili powder instead of whole dried chilies, using the same remaining sauce ingredients and water. Do not add a second color-powder dose.

   Uses garlic, chosen chili route, vinegar/lemon, sugar, salt, water and optional color powder

3. 3

   Step 3: Heat the 1–2 tbsp cooking oil or chosen butter. Add only ½ tsp cumin seeds OR one mace strand.

   Uses ½ tsp cumin seeds OR 1 strand mace · 1–2 tbsp oil

4. 4

   Step 4: Wait for 30 seconds, add onions (0.5 cup) and saute until golden. While the onions fry, rinse & slice the mushrooms (1.5 cup).

   Uses 0.5 cup onion · 1.5 cup mushrooms · mushroom rinse water, drain · same selected seed/strand in cooking oil

5. 5

   Step 5: Add the sauce prepared at 2 to the golden onion base and sauté 2–3 minutes over low to medium heat without burning.

   Uses same half cup onion fried until golden · same sauce blended or minced/mixed, not fresh garlic dose

6. 6

   Step 6: Continue with the same sauce until the raw garlic smell is gone and it smells aromatic.

   Uses same sauce sautéed 2–3 minutes without burning

7. 7

   Step 7: Add the same mushrooms rinsed and sliced at 4; sauté 2–3 minutes to coat in the cooked sauce.

   Uses raw garlic smell gone · same 1½ cups prepared while onions fried

8. 8

   Step 8: Cover and cook on a medium to low heat until the mushrooms are cooked to your liking.

   Uses same mushrooms sautéed 2–3 minutes

9. 9

   Step 9: Transfer the cooked garlic mushrooms to a plate and garnish with the separate small raw onion (1) and chopped coriander leaves (2 tbsp).

   Uses 1 onion · 2 tbsp coriander leaves · same mushrooms covered/cooked to desired tenderness

10. 10

    Step 10: Serve the finished mushrooms as a side or sandwich/wrap filling.

    Uses same finished mushrooms with raw garnish onion/coriander

11. 11

    Step 11: Optional alternative: toss separately listed ready cooked rice, noodles or spaghetti in the same cooked mushrooms and heat through. Do not add dry grain or a fresh garlic supply.

    Uses ready cooked rice, noodles or spaghetti (optional amount to toss in finished mushrooms) · ONLY if tossing ready cooked grain/noodles into same pan