Bingsu with sweet red beans - Korean Shaved Ice Dessert

Method6 steps

1. 1

   Step 1: If your ice shaver requires a molded block, fill its compatible container with water and freeze completely before starting the dessert. If the machine accepts ready ice cubes, skip this preparation. The shaver is equipment; allow enough ice to produce about 4 cups shaved ice for two bowls.

   Uses Water, as needed if making an ice block

2. 2

   Step 2: Open the ready sweet red beans (1/2 cup), condensed milk, misugaru (2 Tbsp) and mini mochi packages. Wash the strawberries (6) and blueberries (1/2 cup), then measure the listed toppings.

   Uses 1/2 cup sweet red beans (1/4 cup per serving) · 2 Tbsp sweetened condensed milk (1 Tbsp per serving) · 2 Tbsp misugaru (미수가루 or roasted grains powder, 1 Tbsp per serving) · 2-3 Tbsp mini mochi rice cake (1.5 Tbsp or 1 heaping Tbsp per serving) · 6 strawberries (sliced) · 1/2 cup blueberries (1/4 cup per serving)

3. 3

   Step 3: Slice strawberries.

   Uses Washed strawberries

4. 4

   Step 4: Shave compatible ice into two bowls large enough for ice and toppings, using about 2 cups (500 ml) shaved ice per bowl.

   Uses Ice, enough to produce about 4 cups shaved ice · Optional frozen ice block

5. 5

   Step 5: Sprinkle the 2 tablespoons misugaru evenly over the two bowls, about 1 tablespoon each, using a small sieve if desired.

   Uses Two bowls of shaved ice · 2 Tbsp misugaru (미수가루 or roasted grains powder, 1 Tbsp per serving)

6. 6

   Step 6: Divide the prepared strawberries, blueberries and mini mochi between the bowls. Add 1/4 cup sweet red beans to each and drizzle each with 1 tablespoon sweetened condensed milk. Serve immediately.

   Uses Misugaru-topped shaved ice · Sliced strawberries · Prepared blueberries · 1/2 cup sweet red beans (1/4 cup per serving) · 2 Tbsp sweetened condensed milk (1 Tbsp per serving) · 2-3 Tbsp mini mochi rice cake (1.5 Tbsp or 1 heaping Tbsp per serving)