Savory Croissant Quiche

Method4 steps · about 55 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.

   Uses cooking spray

2. 2

   Step 2: Cook and stir bacon (3 slices) in a large skillet over medium heat until some of the fat is released, about 2 minutes. Add onion (½); cook and stir until onion turns golden and bacon is crispy, 3 to 5 minutes. Stir in spinach (1 cup) and cook until wilted, about 2 minutes.

   Uses 3 slices bacon, chopped · ½ onion, diced small · 1 cup fresh spinach

3. 3

   Step 3: Whisk milk (1 ½ cups) and eggs (3) together in a bowl. Soak croissant (3) cubes in the milk mixture, 1 to 2 minutes. Stir in bacon mixture and drippings from the skillet. Fold in Monterey Jack cheese (½ cup). Pour mixture into the prepared pan.

   Uses 1 ½ cups milk · 3 eggs · 3 croissants, cubed · ½ cup shredded Monterey Jack cheese · cooked bacon, onion and spinach with drippings

4. 4

   Step 4: Bake in the preheated oven until golden brown, about 30 minutes. Let stand for 10 minutes before slicing.

   Bake quiche · 30 minUses unbaked croissant quiche