Pretty Easy Chili

Method4 steps · about 7 hr 15 min

1. 1

   Step 1: Heat a large skillet over medium-high heat. Cook and stir beef (1 pound), onion (1), and garlic (3 cloves) in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef mixture to a slow cooker.

   Uses 1 pound ground beef · 1 onion, chopped · 3 cloves garlic, chopped

2. 2

   Step 2: Stir pinto beans, tomatoes, tomato sauce, and tomato soup into beef mixture.

   Uses Browned beef, onion and garlic · 2 (15 ounce) cans pinto beans, drained · 1 (28 ounce) can whole peeled tomatoes, broken apart by hand · 1 (15 ounce) can tomato sauce · 1 (10.75 ounce) can tomato soup (optional)

3. 3

   Step 3: Mix chili powder (2 tablespoons), sugar (2 tablespoons), Italian seasoning (2 tablespoons), garlic salt (2 teaspoons), and pepper together in a bowl; stir into beef mixture. Add beer (4).

   Uses Beef, beans and tomato mixture · 2 tablespoons chili powder · 2 tablespoons white sugar · 2 tablespoons Italian seasoning · 2 teaspoons garlic salt · 1 pinch cracked black pepper to taste · 4 fluid ounces beer

4. 4

   Step 4: Cook on Low, 6 to 8 hours.

   Uses Seasoned chili mixture