Mangga Sagu Mutiara: Mango Sago Dessert

Method8 steps

1. 1

   Step 1: Boil the pearl sago (0.5 cup) following its package instructions until fully translucent. Drain and let it cool before mixing.

   Cook pearl sago according to packageUses 0.5 cup pearl sago (around 50 gr) · Water as needed to boil pearl sago, drained before mixing

2. 2

   Step 2: Peel both mangoes and wash.

   Uses 2 ripe mangoes

3. 3

   Step 3: Using a blender, puree one mango until smooth. Set aside.

   Uses one of the two peeled mangoes

4. 4

   Step 4: Cut the other mango into small cubes, around 1×1 cm, and keep them covered in the refrigerator for garnishing.

   Uses the other peeled mango

5. 5

   Step 5: In a large bowl, mix the evaporated milk (1 can) and mango purée, adding the condensed milk (2 tbsp) if using. Stir until well mixed.

   Uses mango purée · 1 can evaporated milk (around 12 oz) · 2 tbsp condensed milk (optional)

6. 6

   Step 6: Add the pearl sago. Stir well.

   Uses mango and milk mixture · cooked drained cooled pearl sago

7. 7

   Step 7: Cover the bowl and chill in the refrigerator for a few hours.

   Chill mango-sago dessert for a few hoursUses assembled mango-sago dessert

8. 8

   Step 8: Garnish with fresh mango cubes before serving.

   Uses chilled mango-sago dessert · refrigerated mango cubes