Watermelon Vidalia® Salsa

Method1 step · about 1 hr 10 min

1. 1

   Step 1: Combine the watermelon (2 cups), onion, serrano chile peppers, garlic (1 clove), and cilantro (2 tablespoons) in a large bowl; add the salt (¼ teaspoon) and garlic powder (2 pinches) and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.

   Uses 2 cups diced watermelon · 1 cup chopped sweet onion (such as Vidalia®) · 1 serrano chile pepper, diced · 1 serrano chile pepper, seeded and diced · 1 clove garlic, minced · 2 tablespoons chopped fresh cilantro · ¼ teaspoon coarse salt · 2 pinches garlic powder