Yakisoba Pan Recipe

Method4 steps · about 15 min

1. 1

   Step 1: Slit the 2 ready-baked Koppe Pan rolls down the middle without cutting through their bottoms. Thinly slice the ½ cup cabbage and the already hard-boiled egg (1). Choose one sauce option: use ready bottled yakisoba sauce, OR mix all 3 tablespoons tonkatsu sauce, 2 tablespoons Worcester sauce, ½ tablespoon soy sauce and ½ tablespoon mirin in a bowl. This homemade batch is larger than the 2 tablespoons needed below.

   Uses 2 Koppe Pan · 1/2 cup cabbage (thinly sliced) · 1 boiled egg · 3 Tbsp Tonkatsu sauce · 2 Tbsp Worcester sauce · 1/2 Tbsp soy sauce · 1/2 Tbsp Mirin

2. 2

   Step 2: Heat ½ tablespoon oil in a large frying pan over medium-high heat. Add the prepared cabbage, 2 tablespoons water and the 1 package ready-cooked/steamed chuka-men (1 package). Lower the heat, cover and heat for about 2 minutes until the noodles loosen and the cabbage softens. If your noodles were sold uncooked, prepare them according to their package first; this brief covered stage reheats them.

   Loosen covered noodles · 2 minUses 1/2 Tbsp oil · Thinly sliced cabbage · 2 Tbsp water · 1 package Chuka Men (Chinese style noodles)

3. 3

   Step 3: Uncover and loosen the softened noodles. Season with salt and pepper to taste, then add EITHER 2 tablespoons bottled yakisoba sauce OR measure 2 tablespoons from the homemade sauce batch. Stir-fry for about 2 minutes until coated and fairly dry, so the filling will not make the bread soggy. Keep any unused homemade sauce separate.

   Season and dry noodles · 2 minUses Softened noodles and cooked cabbage · salt and pepper (to taste) · 2 tablespoons bottled sauce ONLY if using that option · 2 tablespoons from homemade sauce batch ONLY if using that option

4. 4

   Step 4: Divide all the seasoned noodles equally between the 2 prepared slit rolls. Top with aonori and benishoga to taste and a slice of the prepared hard-boiled egg on each. Any remaining egg slices can be saved separately. Serve the 2 sandwiches.

   Uses Two slit ready-baked rolls · Half the cooked noodles in each roll; both rolls use the whole noodle output · Aonori · Benishoga · A slice per sandwich; exact share of whole egg unspecified