Crispy Potatoes with Lemon Dill Tahini Dressing

Method6 steps · about 30 min

1. 1

   Step 1: Place the potatoes in a pot and add 1/4 tsp salt and enough water to cover the potatoes by one inch. Place a lid on the pot, turn the heat on to high, and allow the water to come to a boil. Boil the potatoes for 8-10 minutes, or until they are fork tender.

   Boil potatoes · 10 minUses 1.5 lb baby potatoes · 1/4 tsp salt, for boiling potatoes · Water, enough to cover potatoes by one inch

2. 2

   Step 2: While the potatoes are boiling, prepare the Lemon Dill Tahini (1/4 cup) Dressing. Add the garlic powder (1/4 tsp), onion powder (1/4 tsp), dried dill (1/2 tsp), dried parsley (1/2 tsp), salt (1/4 tsp), some freshly cracked pepper (about 10 cranks of a pepper mill), tahini, water (1/4 cup), and lemon juice (3 Tbsp) to a bowl. Stir or whisk until smooth. If the dressing is too runny, place it in the refrigerator and it will thicken as it chills.

   Uses 1/4 tsp garlic powder · 1/4 tsp onion powder · 1/2 tsp dried dill · 1/2 tsp dried parsley · 1/4 tsp salt, for dressing · Freshly cracked black pepper (about 10 mill turns) · 1/4 cup tahini · 1/4 cup water, for dressing

3. 3

   Step 3: Drain the potatoes and let them cool for 5 minutes, or until they are cool enough to handle. Once slightly cooled, slice the potatoes in half.

   Uses fork-tender boiled potatoes

4. 4

   Step 4: Add 2 Tbsp cooking oil to a non-stick skillet (I prefer cast iron for this recipe). Heat the oil over medium-high. Once hot, add the potatoes. Let the potatoes cook, stirring only occasionally, until they are browned and crispy on the outside (about 10 minutes total).

   Uses cooled halved potatoes · 2 Tbsp cooking oil

5. 5

   Step 5: While the potatoes are frying in the skillet, slice the green onions (2).

   Uses 2 green onions

6. 6

   Step 6: Remove the skillet from the heat and either transfer the potatoes to a serving dish or use the skillet as the serving dish. Drizzle a generous amount of the lemon dill tahini dressing over top, then add the green onions. Serve immediately.

   Uses crispy potatoes · lemon dill tahini dressing · sliced green onions