Easy Hawaiian Chicken Packets

Method3 steps · about 30 min

1. 1

   Step 1: Preheat a grill for medium-high heat.

2. 2

   Step 2: Lay out four squares of aluminum foil. Place one piece of chicken in the center of each square. Pour the teriyaki sauce over them, turning to coat. Distribute equal amounts of the green and red peppers, onion (1) and pineapple chunks amongst the chicken pieces. Fold the foil up and seal tightly into packets.

   Uses 4 skinless, boneless chicken breast halves · 1 cup bottled teriyaki sauce or marinade · 1 green bell pepper, seeded and sliced into strips · 1 red bell pepper, seeded and sliced into strips · 1 onion, chopped · 1 (20 ounce) can pineapple chunks, drained

3. 3

   Step 3: Grill the packets for about 20 minutes, until a food thermometer inserted in the thickest chicken meat reads 165°F (74°C). Open a packet carefully to check before removing them all.

   Grill chicken packets · 20 minUses Four sealed pineapple-teriyaki chicken packets