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Meatloaf for Tomato Haters

American · Dinner

Meatloaf for Tomato Haters

From the zcook collection

Meatloaf for Tomato Haters is a Italian dinner recipe captured from a structured open recipe corpus.

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  • Dairy-free
  • Italian
  • Dinner
Total
1 hr 25 min
Prep
15 min
Cook
1 hr 10 min
Serves
6 servings
Level
Easy
Energy
430 kcal

Method4 steps · about 1 hr 25 min

  1. Step 1: Preheat oven to 350 degrees F (175 degrees C).

  2. Step 2: Mix onion (1 cup), bell pepper, bread crumbs, hot pepper sauce (¼ cup), egg (1), salt (1 teaspoon), and pepper together in a large bowl. Add ground beef (2 pounds); mix.

    Uses 1 cup diced onion · 1 cup diced green bell pepper · ¾ cup Italian-style bread crumbs · ¼ cup hot pepper sauce · 1 egg · 1 teaspoon salt · 1 teaspoon ground black pepper · 2 pounds ground beef

  3. Step 3: Press beef (2 pounds) mixture into a loaf pan. Sprinkle brown gravy mix over meat.

    Uses 2 pounds ground beef · 1 (.75 ounce) packet dry brown gravy mix

  4. Step 4: Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

    Bake meatloaf · 60 minUses 1 (.75 ounce) packet dry brown gravy mix

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