Creamy carrot soup with orange

Method3 steps · about 40 min

1. 1

   Step 1: In a large saucepan with 1.5 liters (about 6 cups) water, put the orange peel, onions (2 medium), potatoes (2 medium), leek (1) and the carrots (4), everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to low heat and cook about 25 minutes.

   Simmer vegetables · 25 minUses 1.5 liters (about 6 cups) water · colored peel of one orange, without white pith · 2 medium onions · 2 medium potatoes · 1 leek · 4 carrots

2. 2

   Step 2: Remove briefly the pan from heat and use a hand blender to blend the soup until creamy. Season with olive oil (3 tablespoons), orange juice and some salt. Stir and place the saucepan back on the stove until it boils.

   Uses 3 tablespoons olive oil · 50 ml (1/4 cup) orange juice · Salt (to taste) · carrot, potatoes, onion, leek and colored orange peel cooked in 1.5 liters water

3. 3

   Step 3: When the soup starts boiling, turn off the heat, sprinkle with chopped coriander (to taste) and serve.

   Uses Coriander (to taste) · blended soup seasoned with olive oil, orange juice and salt