Roasted Garlic Bread

Method4 steps · about 45 min

1. 1

   Step 1: Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic (3 heads) heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil (2 tablespoons). Bake until garlic is soft, about 30 minutes.

   Roast garlic heads · 30 minUses 3 heads garlic · 2 tablespoons olive oil

2. 2

   Step 2: Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.

   Uses 1 (1 pound) loaf Italian bread

3. 3

   Step 3: Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter (½ cup), parsley (1 tablespoon), and Parmesan cheese (2 tablespoons) until well blended. Spread onto the cut sides of the bread.

   Uses ½ cup butter · 1 tablespoon chopped fresh parsley (optional) · 2 tablespoons grated Parmesan cheese (optional) · Roasted garlic · Halved Italian bread

4. 4

   Step 4: Broil bread until toasted, about 5 minutes.

   Uses Garlic-butter-topped bread