Grilled Shrimp Caprese

Method5 steps · about 1 hr 35 min

1. 1

   Step 1: Mix basil (20 leaves), olive oil (2 tablespoons), garlic (1 tablespoon), Italian seasoning (1 teaspoon), and salt (to taste) in a bowl. Add shrimp (1 pound) and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.

   Uses 20 leaves fresh basil, chopped · 2 tablespoons extra virgin olive oil · 1 tablespoon minced garlic · 1 teaspoon Italian seasoning · salt to taste · 1 pound shrimp, peeled and deveined

2. 2

   Step 2: Preheat grill for medium heat and lightly oil the grate. Remove shrimp (1 pound) from the marinade and shake off excess. Discard the remaining marinade.

   Uses 1 pound shrimp, peeled and deveined

3. 3

   Step 3: Cook shrimp (1 pound) on preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.

   Grill Shrimp · 5 minUses 1 pound shrimp, peeled and deveined

4. 4

   Step 4: Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain.

   Cook Angel Hair · 5 minUses salt to taste · 1 (16 ounce) package angel hair pasta

5. 5

   Step 5: Melt butter (2 tablespoons) in a large, nonstick skillet over medium heat; stir in white wine (½ cup) and bring to a boil. Add heavy cream (1 ½ cups) and Parmesan cheese (1 cup); simmer until reduced, about 10 minutes. Stir in angel hair pasta, tomatoes, and mozzarella cheese (2 cups). Top with shrimp (1 pound) to serve.

   Reduce Cream Sauce · 10 minUses 1 pound shrimp, peeled and deveined · 1 (16 ounce) package angel hair pasta · 2 tablespoons butter · ½ cup white wine · 1 ½ cups heavy whipping cream · 1 cup grated Parmesan cheese · 1 ½ pounds roma (plum) tomatoes, chopped · 2 cups shredded mozzarella cheese