
Filipino · Breakfast
Filipino Beef Tapa
From the zcook collection
Thin sirloin slices marinate in soy, cane vinegar, brown sugar, and plenty of garlic before cooking until browned at the edges.
- Filipino
- Beef
- Breakfast
- TikTok
- Prep
- 5 min
- Cook
- 10 min
- Serves
- 3 Servings
- Level
- Easy
Method5 steps
Step 3: Heat all 2 tbsp cooking oil over medium-high heat in a wide pan. Add the earlier marinated beef with its clinging marinade. Fry for about 4–5 minutes on each side, turning the pieces, and continue as needed until the released liquid has bubbled away and the beef is browned and lightly dry at the edges. Check the whole-muscle beef reaches at least 63°C (145°F), then remove it from the heat for the following rest.
Step 4: Rest all the earlier cooked whole-muscle beef for at least 3 minutes after it has reached 63°C (145°F). Keep it for the final plates.
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