Miso Soup with Onion and Potato Recipe

Method3 steps · about 17 min

1. 1

   Step 1: Slice onion (1) thinly and cut potato (1-2) into bite size pieces (1/4" thick.)

   Uses 1 onion · 1-2 potatoes

2. 2

   Step 2: Bring Dashi (4 cups) to a boil and add onion and potato. Cook until softened.

   Uses Thin onion slices and potato pieces · 4 cups Dashi

3. 3

   Step 3: Reduce heat to low and dissolve miso paste (4-5 Tbsp) in the Dashi. Remove from heat and serve hot.

   Uses Tender onions and potatoes in dashi · 4-5 Tbsp miso paste