Curry Udon (with leftover Japanese curry)

Method3 steps · about 15 min

1. 1

   Step 1: Combine the leftover Japanese curry (1 cup) and dashi (1 cup) in a saucepan and bring to a boil. Add one serving of fresh or frozen udon, or already cooked dried udon, and simmer until heated through and the noodles are ready, following their package directions.

   Uses 1 cup Japanese Curry (leftover) · 1 cup Dashi (fish broth) · 1 serving Udon noodle (fresh or frozen, or cooked dried noodle)

2. 2

   Step 2: Mix corn starch and water (2 tbsp) in a small dish and add it to the sauce/udon. Continue to cook for another minute. Add soy sauce (1 tsp) to taste.

   Uses Hot curry-dashi udon soup · 1 tbsp corn starch (or poato starch) · 2 tbsp water · 1 tsp soy sauce

3. 3

   Step 3: Serve it in a bowl and top with sliced green onions.

   Uses Thickened seasoned curry udon · Green onions (sliced thinly)