Wedang Sereh: Lemongrass Tea

Method5 steps · about 20 min

1. 1

   Step 1: Wash the lemongrass (3 stalks) thoroughly, cut into 4-5 cm slices, and bruise.

   Uses 3 stalks lemongrass, use only the white parts

2. 2

   Step 2: Put the prepared lemongrass and 1 l drinking water in a pot. Add the rock sugar (30 g) if desired and bring to a boil over medium-high heat.

   Uses washed cut bruised lemongrass · 1 l drinking water · 30 g rock sugar, or sugar to taste (optional)

3. 3

   Step 3: Once the mixture boils, reduce the heat to medium low and simmer for about 10-15 minutes.

   Simmer lemongrass tea · 15 minUses boiling lemongrass drink mixture

4. 4

   Step 4: Strain the liquid to remove the lemongrass pieces.

   Uses simmered brewed lemongrass tea

5. 5

   Step 5: Serve hot, or cool and serve cold with ice if desired.

   Uses strained lemongrass tea · Ice cubes, to serve cold (optional; quantity unspecified)