Double cheese mushipan ダブルチーズ蒸しパン

Method14 steps · about 40 min

1. 1

   Step 1: Preheat the oven to 170 degree celsius.

2. 2

   Step 2: Tear the sliced cheese (4) into small sizes. Place them in a saucepan with cream cheese (30 g), milk (120 ml), and oil.

   Uses 4 sliced cheese · 30 g cream cheese · 120 ml milk (1/2 cup milk) · 2 tbsp rice bran oil

3. 3

   Step 3: Heat the saucepan over medium heat and when all the cheese has melted, turn the heat off and set aside.

   Uses Cheese, milk and oil mixture

4. 4

   Step 4: Separate the two eggs. Reserve the whites in a clean separate bowl, and mix the yolks with half the sugar (35 g) in a large mixing bowl.

   Uses 2 large eggs · 35 g sugar for the yolks

5. 5

   Step 5: Add the cheese mixture gradually to the yolk mixture bowl and combine them well.

   Uses Melted cheese mixture · Yolks mixed with 35 g sugar

6. 6

   Step 6: Add sifted flour (70 g) into the egg yolk and mixture to combine.

   Uses Cheese and yolk mixture · 70 g plain flour

7. 7

   Step 7: In a separate bowl, beat the egg whites and remaining sugar to make meringue. Beat the egg whites until it forms fine peak.

   Uses Reserved whites from the two eggs · Remaining 35 g sugar for meringue

8. 8

   Step 8: Add 1/3 of meringue into the yolk mixture and fold it in and repeat the same for the remaining amount.

   Uses Flour, cheese and yolk batter · Prepared meringue

9. 9

   Step 9: Divide the mixture into 8 muffin tin filling each muffin form about 80%.

   Uses Folded cheese-cake batter

10. 10

    Step 10: Place the muffin tin in a deep roasting tray and pour water around the muffin tin. Steam bake the mushipan for 15-20 minutes in the preheated oven.

    Steam bake mushipan · 20 minUses Eight filled muffin cups · Water, enough for the roasting-tray water bath

11. 11

    Step 11: Take the muffin tin out and remove the lining paper and cool them down on a rack.

    Uses Steam-baked cheese cakes

12. 12

    Step 12: Change the oven setting to grill at 180 degree celsius. Place the steam baked Mushi Pans on a flat oven tray lined with baking sheet.

    Uses Unwrapped cooled cakes

13. 13

    Step 13: Grill the surface of the cakes for about one and half minutes depending on the oven. Keep a close watch on them because they brown quickly.

    Uses Cakes on the lined grilling tray

14. 14

    Step 14: When the surface has browned, take the tray out and cool them down. You can serve the cake warm or cold. Either way is delicious.

    Uses Surface-browned cheese cakes