Rice Bubble Biscuits

Method9 steps

1. 1

   Step 1: Pre-heat oven to moderate (180 degrees celsius, fan-forced).

2. 2

   Step 2: Grease baking trays.

3. 3

   Step 3: Cream butter (125 grams) and sugar (3/4 cup) until light and fluffy.

   Uses 125 grams butter · 3/4 cup sugar

4. 4

   Step 4: Add lightly beaten egg (1) and beat again until combined.

   Uses Light creamed butter and sugar · 1 egg

5. 5

   Step 5: Fold in rice bubbles (2 cups).

   Uses Prepared butter-sugar-egg mixture · 2 cups rice bubbles

6. 6

   Step 6: Choose either the self-raising flour (1 cup) or the plain flour sifted with two teaspoons baking powder. Fold the chosen flour mixture into the cereal mixture.

   Uses Prepared cereal-butter-egg mixture · 1 cup self-raising flour · 1 cup plain/all-purpose flour only for self-raising-flour substitute · 2 teaspoons baking powder only with alternative plain flour

7. 7

   Step 7: Roll tablespoons of mixture into balls and place on greased tray, leaving room for spreading.

   Uses Prepared Rice Bubble biscuit dough

8. 8

   Step 8: Cook for 10-12 minutes.

   Bake biscuits · 12 minUses Shaped raw biscuit balls on trays

9. 9

   Step 9: Remove from oven and allow to cool for 5 minutes on tray before transferring to a cooling rack to cool completely.

   Cool biscuits on trays before rack transfer · 5 minUses Baked Rice Bubble biscuits