Roasted Brussels Sprouts with Chimichurri

Method5 steps · about 30 min

1. 1

   Step 1: In a medium bowl, toss the sprouts with the oil (2 Tbsp), salt, garlic (1 tsp) and black pepper (½ tsp).

   Uses 1 lb Brussels sprouts, trimmed and halved · 2 Tbsp extra-virgin olive oil · 1 tsp kosher or sea salt · 1 tsp granulated garlic · ½ tsp ground black pepper

2. 2

   Step 2: Note: If your air fryer requires preheating, preheat to 375 °F (190 °C).

3. 3

   Step 3: Arrange the seasoned sprouts in a single layer in the air-fryer basket. Air-fry at 375°F for 8 minutes, then shake the basket.

   Air-fry first phase · 8 minUses sprouts tossed with oil, salt, garlic and pepper in step 1

4. 4

   Step 4: Continue air-frying for another 7–12 minutes, until the sprouts are crisp outside and tender inside, for 15–20 minutes total.

   Finish air-frying sprouts · 10 minUses seasoned Brussels sprouts after initial air-frying

5. 5

   Step 5: Transfer brussels sprouts to a serving platter and drizzle with the cilantro chimichurri (½ cup). Serve immediately.

   Uses crispy tender Brussels sprouts · ½ cup cilantro chimichurri