Italian Style Meatloaf II

Method5 steps · about 1 hr 5 min

1. 1

   Step 1: Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Step 2: In a medium saucepan over medium high heat, saute the carrot (1) and onion (½) for 2 minutes, or until onion is transparent. Add garlic (2 cloves) and saute for 2 more minutes. Remove from heat and let cool.

   Uses 1 carrot, grated · ½ onion, chopped · 2 cloves garlic, minced

3. 3

   Step 3: In a large bowl, combine the parsley (½ cup), beef (2 pounds), ketchup (½ cup), 1/2 cup tomato sauce, bread and eggs (2), mixing well. Add the carrot (1)/onion (½) mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. Transfer mixture to a 9x13 baking dish and form into a loaf.

   Uses 1 carrot, grated · ½ onion, chopped · ½ cup chopped fresh parsley · 2 pounds ground beef · ½ cup ketchup · 2 eggs · 1 ½ cups fresh bread crumbs · 1/2 cup tomato sauce

4. 4

   Step 4: Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes.

   Bake meatloaf · 45 min

5. 5

   Step 5: While loaf is baking, heat the remaining tomato sauce and sugar (1 teaspoon) in a medium saucepan over medium low heat. Pour over loaf when done.

   Uses remaining 1/2 cup tomato sauce · 1 teaspoon white sugar