Black Sesame Ice Cream

Steps

1. Step 1

   Before starting, place a metal container in the freezer for storing the ice cream later.

2. Step 2

   Pour 1 ½ tbsp black sesame seeds into a dry pan and toast over a medium-low heat until fragrant. Stir or shake the pan continuously to prevent burning.

   1 ½ tbsp black sesame seeds
   

3. Step 3

   Grind using a mortar and pestle until it becomes a fine powder.

   

4. Step 4

   Once smooth, transfer to a small bowl and add ½ tbsp sugar and ½ tbsp freshly boiled water. Mix until it forms a paste. (Add a little more water if necessary.)

   ½ tbsp freshly boiled water½ tbsp sugar70 g sugar