Crepes with chocolate

Method6 steps · about 50 min

1. 1

   Step 1: For the crepes: In a bowl, add the flour, salt (1 pinch) and the sugar (1 teaspoon). Mix well. Melt the margarine (2 tablespoons) in microwave; set aside.

   Uses 125 grams (1 cup) all-purpose flour · 1 pinch salt for batter · 1 teaspoon granulated sugar · 2 tablespoons margarine

2. 2

   Step 2: In an electric mixer, beat on medium speed the eggs (3) and the milk. Reduce the mixer speed to low speed and add the flour mixture. Then, add the vanilla powder (1 teaspoon) together with the melted margarine and beat for 2 to 3 minutes to incorporate.

   Uses 3 eggs · 300 ml (1 1/3 cups) milk · 1 teaspoon vanilla powder · 125 g flour with teaspoon sugar and pinch salt · 2 tbsp margarine melted in step 1

3. 3

   Step 3: Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.

   Uses Butter for greasing · egg/milk/flour batter with vanilla and melted margarine

4. 4

   Step 4: Place the crepes on a plate and set aside.

   Uses crepes cooked on both sides

5. 5

   Step 5: For the chocolate: In a bowl, add the chocolate broken into pieces and the margarine (3 tablespoons). Melt for two minutes in the microwave. Remove from microwave, add the cream (150 ml) and stir with a fork until a creamy mixture.

   Uses 150 grams (5 1/3 ounces) dark chocolate · 3 tablespoons margarine · 150 ml whipping cream

6. 6

   Step 6: With a pastry bag, garnish the crepes with chocolate and serve.

   Uses cooked crepes held on plate · 150 g dark chocolate melted with 3 tbsp margarine and mixed with 150 ml cream