Easy Taco Pie

Method4 steps · about 50 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.

   Uses Cooking spray as needed for deep-dish pie pan

2. 2

   Step 2: Heat a large skillet over medium-high heat. Break ground beef (1 pound) into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.

   Uses 1 pound ground beef · 1 (1.25 ounce) package taco seasoning

3. 3

   Step 3: Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream (1 cup) into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa (1 cup) and Cheddar cheese (1 ½ cups).

   Uses Browned taco-seasoned beef · 1 (8 ounce) package refrigerated crescent roll dough · 1 (14 ounce) can refried beans · 1 cup sour cream · 1 cup salsa, drained slightly · 1 ½ cups shredded Cheddar cheese

4. 4

   Step 4: Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

   Bake taco pie 25–30 minutes · 30 minUses Assembled taco pie