Quesadilla Burgers

Method4 steps · about 25 min

1. 1

   Step 1: Mix sour cream (½ cup), ranch dressing (¼ cup), and taco sauce (¼ cup) together in a bowl until Southwest sauce is smooth. Cover bowl and refrigerate for flavors to blend.

   Uses ½ cup sour cream · ¼ cup ranch dressing · ¼ cup taco sauce

2. 2

   Step 2: Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. 3

   Step 3: Cook hamburger patties in the preheated grill for 5 minutes, seasoning with Worcestershire sauce (1 dash). Flip patties. Arrange tortillas on the grill and lower heat to medium-low under tortillas. Add Cheddar cheese and Colby-Jack cheese (2 cups) to tortillas; cook until cheeses melt, 2 to 4 minutes. Continue cooking hamburger patties until cooked through, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

   Initial burger grilling before turning · 5 minUses 4 (4 ounce) hamburger patties · 1 dash Worcestershire sauce, or to taste · 8 flour tortillas · 2 cups shredded sharp Cheddar cheese · 2 cups shredded Colby-Jack cheese

4. 4

   Step 4: Spread Southwest sauce onto 1/2 of the tortillas; top with lettuce (½ head) and picante sauce (3 tablespoons). Place 1 hamburger patty on top of picante sauce layer and top patty with a tortilla, creating a sandwich.

   Uses Southwest sauce · Grilled hamburger patties and cheesy tortillas · ½ head lettuce, shredded, or to taste · 3 tablespoons picante sauce, or to taste