Biggest Bestest Burger

Method5 steps · about 35 min

1. 1

   Step 1: Preheat oven to broil.

2. 2

   Step 2: In a large bowl, combine the ground beef (2 pounds), onion (1), salt (1 teaspoon), ground black pepper (1 teaspoon) and basil; mix together well. Then add the bread crumbs, cheese and teriyaki sauce (⅓ cup). Mix this together well and divide into 4 to 6 large, round balls.

   Uses 2 pounds ground beef · 1 onion, chopped · 1 teaspoon salt · 1 teaspoon ground black pepper · 1 teaspoon dried basil · ¼ cup Italian seasoned bread crumbs · 1 tablespoon grated Parmesan cheese · ⅓ cup teriyaki sauce

3. 3

   Step 3: Place the hamburger balls onto a broiler pan, evenly spaced. Press down on each ball, either with your palm or with a spatula, until a perfectly round patty is formed.

   Uses Seasoned beef portions for shaping

4. 4

   Step 4: Broil for about 8 minutes, turn each patty over, and broil for about 8 minutes more, until the center reaches 160°F (71°C) on a food thermometer.

   Broil first side; repeat after turning · 8 minUses Shaped beef patties

5. 5

   Step 5: Turn off heat and place cheese slices on each patty. When cheese is melted, remove from oven and serve on onion rolls (6).

   Uses Broiled beef patties · 6 slices American cheese · 6 onion rolls