Tomato Curry Chicken

Method3 steps · about 1 hr 20 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Step 2: Place chicken in a 9x13 inch baking dish. Melt butter (2 tablespoons) in a medium skillet over medium heat. Saute onion (1), then stir in beer (⅔ cup), soup, curry powder (1 teaspoon), basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken.

   Simmer Sauce · 10 minUses 4 skinless, boneless chicken breast halves · 2 tablespoons butter · 1 onion, chopped · ⅔ cup beer · 1 (10.75 ounce) can condensed tomato soup · 1 teaspoon curry powder · ½ teaspoon dried basil · ½ teaspoon ground black pepper

3. 3

   Step 3: Bake at 350 degrees F (175 degrees C) for 1 hour; sprinkle with cheese for last 10 minutes of baking.

   Bake Chicken · 60 minUses ¼ cup grated Parmesan cheese · chicken breasts in tomato-curry sauce