Amy's Cheesy Green Bean Casserole

Method3 steps · about 45 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

   Uses Greasing fat, as needed for the baking dish (source does not specify type)

2. 2

   Step 2: Mix the green beans with the mushroom soup, Cheddar cheese (1 ½ cups), garlic (1 tablespoon), and garlic and herb seasoning blend (1 tablespoon). Season to taste with salt (to taste) and pepper. Spoon the bean mixture into the prepared baking dish.

   Uses 2 (15.5 ounce) cans French cut green beans, drained · 1 (10.75 ounce) can condensed cream of mushroom soup · 1 ½ cups shredded Cheddar cheese · 1 tablespoon fresh minced garlic · 1 tablespoon garlic and herb seasoning blend · Salt to taste · Ground black pepper to taste

3. 3

   Step 3: Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

   First bake before adding onions · 30 minUses Assembled cheesy green-bean casserole · 1 (6 ounce) can French fried onions