Oven-Baked Coconut Tofu

Method3 steps · about 35 min

1. 1

   Step 1: Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Step 2: Spread coconut (3 tablespoons) on a plate. Set aside. Whisk together soy sauce (1 tablespoon), mirin (1 tablespoon), maple syrup (1 tablespoon), sesame oil (1 tablespoon), and red pepper flakes (1 teaspoon) in a bowl. Dip the tofu in the soy sauce mixture, then dredge in the coconut until evenly coated. Place tofu on a baking sheet.

   Uses 3 tablespoons grated coconut · 1 tablespoon soy sauce · 1 tablespoon mirin (Japanese sweet wine) · 1 tablespoon maple syrup · 1 tablespoon sesame oil · 1 teaspoon red pepper flakes · 1 (16 ounce) package extra firm tofu, drained, pressed and cubed

3. 3

   Step 3: Bake in the preheated oven until golden brown, 20 to 30 minutes.

   Bake tofu · 30 min